Is there any food you don’t like and wouldn’t serve?
Garlic roasted racks of lamb with hash browns.
Sick of feeling like shit. Lamb, chèvre cream sauce and mixed bean sprouts.
Christmas seasoning is the secret ingredient to these fall-off-the-bone ribs. Served with potatoes and red cabbage.
Raw salmon, cured in salt, sugar, american pepper and dill.
A time to be jolly!
My first Christmas ham this year.
A mind of his own.
Dancing with the spirit.
The kitchen magician.
