Rolled lamb brisket. I stuffed the meat with mushrooms, rosemary, lemon, butter, anchovies and garlic.
Oyster safari in Ribe, Denmark
Don Lucas Cigars, Dominican Republic
Dried meat from Valtelina, Italy
But I also made 100 meatballs…
I made tapas tonight. Anchovy Bruschetta, marinated garlic, salchichon and fried potatoes, along with a bottle of Rioja.
More people of Istanbul
The people of Istanbul
To honor the memory of my grandmother, I wanted to cook her favorite dish and probably one of my fondest childhood food memories – her amazing pork rib roast!
Salted brisket of beef.
Scaffold theme by Mike Harding.